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Safety & Quality

Wholesale Quality
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Safety & Quality

We are an SQF Level 2 Certified Food Safe Facility so our customers can enjoy our cookies knowing that each and every member of our management team and staff share a common vision for food safety and quality.  We are committed to continued education and training for our staff, while implementing a set of daily processes and procedures designed to exceed internationally recognized standards for food safety. 

All of our products are made in our own peanut-and tree nut-free dedicated production facility. To ensure our products and facility maintain our nut free standards, our policies for maintaining a nut-free environment at our bakery include allergen-free statements from all our ingredient vendors.  To further ensure our nut-free policy, we use environmental testing swabs to randomly test our bakery for the presence of peanuts and tree nuts.  The swabs use highly specific antibodies to detect allergic proteins from nuts.

We are also certified Kosher Dairy by the Orthodox Union and have validated a 12 Month Shelf Life.

Interested in Learning More? Ready to Place an Order? Call 1-800-465-7775 ext. 2 or email us