Creating a fun, delicious and allergen safe product is our number one goal.
We understand the importance of providing the most accurate allergen information to keep our families safe, happy and healthy. We know that many of our customers are parents of children with nut allergies or suffer from nut allergies themselves. We are delighted to announce that all of our products are made in our own tree nut and peanut-free dedicated production facility.
To ensure our products and facility maintain our high standards, our policies for maintaining a tree nut and peanut-free environment at our bakery include allergen-free statements from all our ingredient vendors.
To further ensure our policy, we use environmental testing swabs to randomly test our bakery for the presence of peanuts and other nuts. The swabs use highly specific antibodies to detect allergic proteins from peanuts.
Our cookies do contain some allergens that we want you to be aware of and always advise our customers to keep this in mind when enjoying Corso's Cookies.
OUR COOKIES CONTAIN:
Wheat, Egg, Milk
We are featured in The Safe Snack Guide™, a catalog of common foods that is updated throughout the year. This guide was created as a resource to help parents and teachers understand which foods are safe to serve to youths with allergies.